West Tampa Tobacco Company Chef Rick

The limited-edition West Tampa Tobacco Company Chef Rick Toro 6 x 52 delivers the final course in the culinary-themed Cook Book Series straight to your humidor layout. Following right on the heels of Boliche Blvd and Devil Crab, this release treats the blend like a master chef building a signature menu. Rick Rodriguez wrapped a dark Mexican Habano 2000 cover leaf over a Sumatra binder and an aged core of Nicaraguan fillers from Estelí, Condega, Jalapa, and Ometepe. Right from the first draw, a medium-to-full-bodied profile unfolds, serving up rich layers of cedar, dark earth, and roasted nuts before a hint of baking spice sweetens the exhale. These 50-count cabinet boxes are strictly limited—grab yours at JR Cigars today before the kitchen closes down permanently!