HMLASR5
3.8
5
Robusto
La Amistad silver illustrates one trend that will render AJ Fernandez a mass producer of cigars. Fernandez is about construction of cigar not blending a cigar.
3
5
1
March 18, 2018
Jay H.
Robusto
AJ has created a great blend for HOYO. Medium to full with lots of power. This well built cigar is a pleasure to smoke and good value for the money
4
5
1
December 3, 2019
Anthony T.
Robusto
Great tasting, earthy flavored, and well constructed with a nice even burn and excellent draw. Always love cigars by AJ Fernandez, and this is no exception. Surprisingly low priced for this quality. Will buy again.
5
5
1
December 21, 2019
Steven P.
Robusto
La Amistad silver illustrates one trend that will render AJ Fernandez a mass producer of cigars. Fernandez is about construction of cigar not blending a cigar.
3
5
1
March 18, 2018
Jay H.
Robusto
Got another great cigar in a Jrs sampler this is a well made cigar with a near perfect draw, very well constructed and nice ash. Very good flavors for the price, lots of thick smooth smoke. I will buy a few boxes and let rest for 3-4 months I fired this one up after only 3 weeks.
4
5
1
February 12, 2020
David
Hoyo La Amistad Silver
Robusto
5 × 50
HMLASR5
Hoyo La Amistad Silver Robusto cigars are a wonderful follow-up to the original Gold and Black lines that took the industry by storm. For this third installment, General Cigar once again turned to AJ Fernandez, widely considered by many to be the reigning king of Nicaraguan cigars. The blend for La Amistad Silver Robusto is composed of a pristine Ecuadorian Habano wrapper, a Nicaraguan Habano binder, and proprietary Habano seed Nicaraguan long fillers grown on AJ’s two fertile farms in Estelí and Condega. The cigars are bold, full-bodied, and laced with exceptionally smooth flavors of dark spicy tobacco, earth, mocha, caramel, leather, and toasted almonds. Order an affordable 5-pack from JR Cigar today, and savor a smoke that adds AJ’s magic touch to one of the most storied Cuban heritage brands still in existence today.
Read more
