Nick Perdomo has proven to the premium cigar world many times that patience is a virtue. And he has done it once again. One day Nick was in the factory cultivating premium tobaccos just as every other factory does on a daily basis. The big difference is that this particular crop wouldn’t be seen again for twelve whole years. Now, after over a decade of waiting, we finally welcome Perdomo Double Aged 12-Year Vintage. Perdomo uses a two part aging process. First, the leaf is bale-aged for ten years, and then it is fermented in oak bourbon barrels for another two years. The faint bourbon remnants that remained in the barrel res...
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