Average Customer Review:
4.26 19 Reviews

CAO, a brand that is always looking for new and innovative ways to spice up the premium cigar industry, has taken a giant step backwards with their new release, the CAO Pilon. Turning back the clock, the company is employing an old 19th century Cuban method of tobacco fermentation, called the circular pilon. In a traditional pilon, the tobacco is sorted into a giant square stack.  In a circular pilon, the tobaccos are meticulously placed in a circular pattern that ferments the tobacco at a slower rate of speed, thus enhancing its maturation and flavor.

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